Specialties
Crispy Pata, Sizzling Bangus Belly, Kroc's Baked Tahong, Salted Spicy Squid, Black Ink Rice, Seafood Pinakbet, Chicken, The Krocodile Way, Beef Tenders, Steamed Tiyan ala Pobre, Gambas for the Kroc, Crispy Buntot ng Bariles, Frog Legs in Garlic, Hito Unagi, Lengua Sisig Lengua ala Kroc and Tuna Salpicao
