Specialties
Bunderteller, Salmon Gravlax, Pastetli, Prawn Ceviche, Escargot Bourguignonne, Waatlander Fondue, Fondue Bourguignonne, Swiss Inn Salad, Mesclun Salad with Scallops Maltaise, Grilled Smoked Chicken With Mangoes, US Black Angus Prime Rib, Herb-Crusted Rack Of Lamb, Steamed Halibut Fillet, Chilean Sea Bass In Pesto Sauce and Zurich Geschnetzeltes
