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Astralis

Specialties
Baked Camembert in Phyllo Pastry, Beef Carpaccio, Roasted Norwegian Salmon with Meditteranean Crust, Baked Lapu-Lapu Layered with Spinach and Pork Scoloppini, Red Beet Soup, Ginger Marinated Seafood Skewer, Braised Lamb Shanks, Grilled US Angus Prime Rib and Mini US Wagyu Beef Burgers

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