Tang's Special Dried Pepper Fried Chicken, Steamed Fish Fillet with Garlic, Shrimp Hot Salad, Sweet Sour Pork, Fried Prawn Taro, Japanese Crispy Beancurd, Kangkong, Mapo Tofu, Beancurd Roll, Sharks Fin Siomai, Scallop Dumpling and Spareribs with Tausi