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Galileo Enoteca Deli

Specialties
Platter of Cold Cuts and Cheese; Insalata Caprese; Baked Lumaconi con Spinach; Risotto; Eggplant Parmeggiana and Chicken with Capers; Spaghetti con Pesto di Olive Nere and Farfalle Carbonara Classica
Hot Off the Press
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