Specialties
Tinapa Roll Wrapped in Lettuce, Crispy Boneless Tilapia Served with Four Sauces, River Shrimp on the Rocks, Crispchon, Caramelized Garlic Pork, Hito Flakes and Tawilis with Mangga on Spoon, Bistek Bangus Belly, Boneless Crispy Pata, Seafood Bean Curd Wansoy Soup, Salpicao Ostrich and Laing
