Specialties
Veal Osso Bucco Cremolata, Turkey Saltimbocca with Port Wine Jus, Broiled Cube Roll with Porcini Mushroom Sauce, Goose Liver and Chocolate Parfait, Gravlax Platter, Aromatic Seared Carpaccio of Beef, and Parma Ham - Goose Liver - Sea Scallop - Mesclum Greens - Balsamic Raspberry Vinaigrette
