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Chef Cuisine

Ortigas Center
Specialties
Roasted Tomato Soup with Prawn Plancha; Chicken Ravioli with Garlic and Shitake Cream; Crispy Bangus Belly on Pickled Japanese Rice and Teriyaki Sauce; Tofu in Light Ginger Syrup; Flourless Chocolate Cake with Caramel Sauce;

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