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Shangri-La Finest Chinese Cuisine

West Triangle

Chinese | Seafood
P200 - P499
Credit Card | Cash

Monday	5:30 PM to 10:30 PM
Tuesday	5:30 PM to 10:30 PM
Wednesday	5:30 PM to 10:30 PM
Thursday	5:30 PM to 10:30 PM
Friday	5:30 PM to 10:30 PM
Saturday	5:30 PM to 10:30 PM
Sunday	5:30 PM to 10:30 PM

Specialties

Shangria-La Seafood Soup, Shark’s Fin with Fishlip and Crabmeat Soup, Sauted Beef with Broccolli, Beef Tenderloin in BBQ Sauce, Roasted Peking Duck, Shangri-La Chicken, Pork Spareribs with Kingdao Sauce, Pacific Clam with Shrimps, Mushroom and Vegetable, Steamed Live Garoupa with Taoso & Garlic in Soy Sauce, and Boneless Live Eel with Brown Sauce

Catering
Parties

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