Shangri-La Finest Chinese Cuisine

It was in 1982 when Shangri-La Restaurant first opened its doors to the public. And today, after more than a decade in the business, the same wonderful tradition, the easy lifestyle, the sumptuous Chinese cuisine and the impeccable service are still the qualities one can expect and experience once there.

Shangri-La boasts of wonderful varieties of Chinese food prepared by highly-trained chefs and able kitchen staff. In fact, it is the mouth watering quality of it's offering that first attracted a steady flow of clients when the restaurant opened. Today, diners continue to flock to Shangri-La for the same reasons for the freshest fish, crabs, shrimps, prawns and lobsters caught live from the restaurant's very own aquarium. Among the best sellers of Shangri-La Restaurant is the mouth-watering Shabu-Shabu. It is actually a delectable adventure of beef, pork, chicken, sea food and fresh vegetables, cooked in a 27 ingredient boiling-hot soup right in front of you.