Nori Prawn roll with Mango Papaya aioli, Thai Golden Bag with Sweet Chili, Crab Rangoon with Spicy Mango Sauce, Pinoy-style Eggs Benedict, Spiced Pumpkin Soup, Shrimp & Pomelo Salad with drizzled Tamarind & Palm Sugar Dressing, Prawn Cakes with Mixed Greens in Palm Wine & Tamarind Dressing, Lychee Sorbet with Spiced Berries and Fresh Mango and Lyme Sorbet, Herb-marinated US Hanging Tender Steak, Cashew-crusted Salmon in Ginger Honey with Saffron-scented Pumpkin Basmati Rice and Seafood in Spicy Basil & Kaffir Lime Cream with Thai Coconut-scented Rice
