Roastbeef with Dijon Mustard, Wanton Soup, Pasta Salad with Tuna Russian Salad, Pork Medallion with Vegetable, Lengua Stefani, Baked Lapu-lapu in Zuchini, Chicken Kebabs with Peanut Dressing, Pansit Canton, and Roast Porkloin in Prunes and Raisin Stuffing