Gambas Provencal, Gambas ala Rochelle, Gambas ala Enri, Cheese Platter International (pecorino, brie, bleu), Cheese Platter Local (Malagos Blush, Blue Goat Cheese, Pepato), Grilled sausage & cheese combo platters, Grilled steak and Lamb (option to top with Foie Gras), Cordon Bleu, Beef Bourguignon, Sole L'Orange, Shrimp Thermidore, Cote de Porc, Salmon in Apple Cider Pasta: Shrimp Linguini, Creamy Boscaiola with bleu cheese, Aglio Olio with anchovies, Creamy Pesto with chicken
