LongHorn Steakhouse, the American chain known for its boldly seasoned, fire-grilled steaks, is making its Philippine debut this March at Streetscape, Shangri-La Plaza Mall. If you believe that “You Can’t Fake Steak,” then prepare your taste buds for perfectly grilled, high-quality cuts that are worth every bite.

Brought in by The Bistro Group, the arrival of LongHorn Steakhouse marks an exciting addition to the local dining scene. With a strong commitment to steak done right, not the easy way, this is where true carnivores will find their next favorite go-to.

What Makes LongHorn Steakhouse Special?

Founded in 1981 in Atlanta, Georgia, LongHorn Steakhouse has grown into a household name in the U.S., boasting over 590 locations worldwide. What sets LongHorn apart is its signature proprietary seasonings, expert Grill Masters, and dedication to quality, ensuring that every steak is cooked to perfection.

The Steak Lineup: Which One Will You Try First?

Whether you’re a ribeye fanatic or a filet purist, LongHorn Steakhouse has a steak for you. Here are some of the must-try cuts:

• Outlaw Ribeye® – A bone-in, well-marbled, fire-grilled beauty that’s juicy and packed with flavor. Skipping this would be a crime!
• Flo’s Filet® – A center-cut filet that’s exceptionally tender and seasoned to perfection.
• New York Strip – Thick-cut and fire-grilled, this is a steakhouse classic that never disappoints.
• Fire-Grilled T-Bone – The best of both worlds, with the bold flavor of a strip steak and the tenderness of a filet.

If you’re looking for something beyond steak, LongHorn also serves fall-off-the-bone Baby Back Ribs, Parmesan Crusted Chicken, Bourbon-marinated Grilled Salmon, and more. Pair your meal with shareable appetizers, signature sides, and fresh salads. And don’t leave without trying their legendary Chocolate Stampede, a dessert that’s every chocolate lover’s dream.

More Than Just Steak: The Bistro Group Brings LongHorn to Manila

LongHorn Steakhouse’s entry into the Philippines is made possible by The Bistro Group, a name known for bringing top-tier dining experiences to the country. With a diverse portfolio of 26 restaurant brands and over 225 locations nationwide, The Bistro Group continues to expand its offerings, and LongHorn is its latest exciting addition.

Jean Paul Manuud, The Bistro Group President, shares his excitement: “As we pursue our business growth objective of vigorously opening new concepts, we express our enthusiasm over the forthcoming launch of LongHorn Steakhouse this March. Their unrelenting passion and uncompromising standards when it comes to high-quality steaks and dishes resonates with Bistro’s unparalleled dedication to offering the best to our customers. While some take shortcuts and cut corners, at LongHorn, they do things the right way because that is what great steak deserves and, more important, it’s their guests deserve. Together, we can create an impact on the local market which, we believe, is ripe for LongHorn Steakhouse.”

Brad Smith, President of Darden Franchising, echoes the enthusiasm: “We are thrilled to expand our relationship with The Bistro Group through the opening of LongHorn Steakhouse in the Philippines. Filipinos will love LongHorn’s boldly seasoned and expertly grilled steaks, paired with delicious sides and refreshing beverages.”

Mark Your Calendars: LongHorn Opens This March

LongHorn Steakhouse will officially open its doors at Streetscape, Shangri-La Plaza Mall this March. Whether you’re a longtime steak lover or just looking for your next great dining experience, LongHorn promises a meal that’s worth every bite.

Get ready to experience the thrill of expertly grilled, boldly seasoned, and incredibly juicy steaks. Stay tuned for opening day details and be among the first to taste the steakhouse that doesn’t cut corners—because at LongHorn, You Can’t Fake Steak.