Filipino cuisine is renowned for its warmth, comforting flavors, and rich heritage. Siklab+, the latest concept from The Bistro Group, aims to elevate this beloved tradition. Opening its doors this August at Shangri-La Plaza in Mandaluyong City, Siklab+ offers a dynamic dining experience that reinterprets classic Filipino dishes with a modern and innovative approach.
An ode to the diversity of flavors in Filipino cuisine, it will offer a dining experience that is both satisfyingly familiar and yet vibrantly exciting with its bold takes on the country’s traditional culinary heritage with an approachable modern touch.
A Bold Take on Traditional Flavors
At Siklab+, the flavors are audacious and commanding, designed to captivate and satisfy. Each dish is a bold declaration of culinary excellence, presented in strikingly unique tableware that invites diners to plunge into a world of vibrant tastes and aromas. From starters to main courses, every item on the menu is a crafted masterpiece waiting to be discovered.
Signature Dishes and Must-Try Delights
Some of its signature dishes are Ginataang Kuhol (Kuhol ni Tanggol), Kare Kare (KKK: Klasikong Kare-Kare), Pancit Negra (Pancit Itim) and Pinatisang Fried Chicken.
The menu doesn’t stop there. Explore more Filipino favorites like Ok na Okoy and Paboritong Pork Sisig, Pinalutong na Tawilis and Anak ng Tokwa’t Baboy, or delve into the fresh tastes of Gising-Gising Na! and the ubiquitous Bet Na Pinakbet. Seafood lovers and soup enthusiasts will find solace in dishes like Sinigang, Bulalo Ala Eh!, and Garlicky Squid Adobo.
There is a selection of comforting soups and seafood choices, such as Sinigang that comes in choices of pork or milkfish; Bulalo Ala Eh!; Siniklabang Tuna Belly and Garlicky Squid Adobo
Aside from Kare-Kare, meat dishes are Pinalutong na Tadyang, Pinoy-Bistek, Siniklabang Manok, Crispy Diniguan, Bopis ni Ima and Kalderetang Kordero, best eaten with Dilis, Bagoong or Chorizo Rice.
For snacks, there are the Special Lomi, PBG: Pancit Bihon Guisado, and Pancit Palabok while desserts include various kakanin, Turon Trio, Bonggang Bibingka and Puto Bumbong. Specialty drinks like Kamias Pineapple Slush, Tsokolate at Kalamansi, Ube Kolada, Sierra Madre and Dalandan ng Ale complete the menu.
Visit Siklab+ This August
Mark your calendars for a culinary revolution. Siklab+ opens in August at Level 4, East Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City. Follow Siklab+ on Facebook & Instagram @siklabph to stay updated on their latest offerings and special events. Experience a bold and comforting taste of home at Siklab+, where every dish tells a story of Filipino heritage reimagined for the modern palate.
