There’s really more of Italianni’s to love by partaking of this new selection of salads, starters and mains.

Tease your taste buds with Mushroom Arancini (risotto balls mixed with mushroom and cheese and served with garlic and truffle sauce) and light, refreshing salads such as Shrimp and Pomelo ( lettuce,  arugula, pomelo, shrimps and walnuts tossed  in a honey balsamic vinegar, topped with parmesan cheese);  Watermelon, Cucumber and Feta (watermelon, cucumber, arugula, olives, onion, basil tossed in Italian vinaigrette with feta cheese and roasted pecan nuts).

A new pizza flavor worth trying is the Creamy Spinach Artichoke Pizza filled with spinach, artichoke, alfredo cream  sauce with mozzarella and parmesan and topped with sundried tomatoes. Your choice of thick or thin.

There are also new meat and seafood entrees: Slow-Braised Oxtail (cooked in aromatics, red wine reduction, served with rice pilaf and crispy fried onion); Grilled 1 lb. Bone-in Pork Chop (perfectly seared chop sauteed in Italian sausage and mixed veggies) and Pan-Fried Halibut with Clams (seared halibut fillet, sauteed in white wine and butter, served with clams and potatoes).

Complete your dining and wining visit to Italianni’s by having a sip or two their new mocktails: Hibiscus  Limonata, Basil Cucumber Bliss, Elderflower Fizz,  Citrus Mint Cooler and Rosy Sip.

All these new food and drinks are available at the restaurant chain’s  28 branches nationwide, including the newly-opened stores at SM BF, SM Bacolod and Sta Rosa, Laguna. Opening soon are  Italianni’s  Circuit Mall Makati  City and Arcovia, Pasig City.

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