Max’s Restaurant, the iconic restaurant chain famous for its Sarap-to-the-Bones® Fried Chicken, is celebrating the Christmas season with its new Pinoy holiday offers. It’s that time of the year when parties and reunions are starting to line up, so this gives us all the more reason to have festive feasts once again.  

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One of the highlights of the season is definitely food that brings enjoyment to everyone, therefore Max’s is bringing Pinoys holiday favorites that are a hit in any celebration.

Lengua Blanca – Lengua Blanca is a premium dish made with moist and tender ox tongue and potato slices slathered in rich, creamy white mushroom sauce. It is topped with a mixture of shitake and button mushrooms and garnished with fried garlic chips and curled onion leeks. This is perfect to share with loved ones in time for yuletide gatherings.

Red Velvet Panna Cotta – Panna Cotta is a sumptuous dessert made with layers of red gulaman, custard-like pudding with soft cream cheese filling, and sprinkled with toasted red velvet cake crumbs. This serves as a perfect ending to any meal.

These can be ordered either ala carte or as a set. Diners can get the Holiday Supreme Set complete with these two new offers plus a Whole Fried Chicken, Sizzling Tofu Con Pork Sisig, and Rice for only P2,099 (dine-in), good for a group of four. For delivery, Buko Pandan is included instead of Red Velvet Panna Cotta. This special holiday set is available until December 31 only.

The Return of Pinoy Holiday Cheesecakes

The sight of Puto Bumbong and Bibingka is surely a sign that Christmas is in the air. Max’s Corner Bakery is bringing back the well-loved cheesecake version of these Filipino Christmas delicacies. The Puto Bumbong and Bibingka Cheesecake are great to give as gifts to family and friends or consumed as dessert after a joyful meal. These holiday exclusives start at P350 and are available until December 31 only.

For more information, visit the official Facebook page at @MaxsRestaurant.