Max’s Restaurant, the iconic Filipino restaurant chain known for their Sarap-to-the-Bones Fried Chicken has added two new chicken choices to their menu: the Junior Spring Chicken and the returning Spicy Chicken Platter!

The Junior Spring Chicken is a smaller-sized whole chicken that’s perfect for one’s solo cravings. You no longer need to share the best parts of the chicken as you can already consume the whole dish to the bones! Moreover, you can also add some side dishes to it like Max’s Pancit Canton and Lumpiang Ubod for a more hearty meal. It’s also perfect with fresh dinner rolls and soft butter, just like how it was consumed when Max’s first started way back in 1945. The Junior Spring Chicken is now available at P399 for dine-in and comes with a choice of homemade Kamote Fries or Kamote Chips as a starter.

Meanwhile, the Spicy Chicken Platter is making a comeback to make the rainy season warmer with some nice spice. Max’s classic fried chicken recipe is given a spicy twist for folks who want the right kick of spice in every bite! Each platter is composed of eight chicken pieces and served with homemade Kamote Chips to balance the taste of the chicken. Each eight-piece platter is priced P799 for dine-in.

The Junior Spring Chicken and Spicy Chicken Platter are now available for dine-in, take-out, or delivery via delivery.maxschicken.com or 888-79000 (Metro Manila). For more information and the latest updates on their promos, follow Max’s Restaurant on Facebook and Instagram.

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