Max’s Restaurant’s bakeshop brand, Max’s Corner Bakery, is adding two new mini cakes to their lineup of delicious desserts! Customers can now indulge in Max’s take on two Pinoy favorites: Black Forest and Chocolate Mousse.

With their 5-inch size, these mini cakes are perfect for small groups of friends and families who want to have a good time, or celebrate small wins in a special way, especially after enjoying a sumptuous meal from Max’s!

Their Mini Black Forest Cake is made with a soft and moist cherry-soaked chiffon chocolate cake with whipped cream and dark cherry, further accented by tempting dark chocolate shavings topped with eye-popping red cherries.

Meanwhile, their Mini Chocolate Mousse charms with its decadent layers of chocolate fudge cake and chocolate mousse, topped with piped whipped cream and grated chocolate.

The Mini Black Forest Cake and Mini Chocolate Mousse are available for a limited time at a price of P499 for dine-in customers. It is also available for take-out and delivery in Luzon stores except Naga and Palawan. Orders can also be made through delivery.maxschicken.com or by contacting 888-79000 (Metro Manila). 

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