Specialties
Fresh Amoy Lumpia, Hargow, Peking Style Fried Chicken, Pork Chop with Onion Sauce Over Fried Rice, Hainan Chicken, Mixed Meat Roast Congee with Century Egg, Monk's Chopseuy, Steam Snowfish with Black Bean Sauce, Stir Fry Beef Hofan, Chinese Bagoong with Lechon Macau, Raddish Cake, Stewed Curry Beef and Tendon with Jasmin Rice, Taro Puff, Wok Stirred Spaghetti Noodles with Black Pepper Beef, Lychee Panna Cotta, Oriental Salad, and Durian Banana Split
