Banana Leaf

Specialties
Roti Canai, Chicken Satay, Deep Fried Pandan Chicken, Stir Fried Clams in Singaporean Chili Sauce, Stir Fried Clams in Thai Style Curry, Deep Fried Pomfret with Chili Sauce, Deep Fried Pomfret with Malayan Seafood Curry, Deep Fried Cod Fish, Flavoured in Spicy Garlic, Malayan Chicken Curry with Potatoes, Half Hainanese Chicken, Stir Fried Malaysian Noble Leaves with Garlic Coconut Seafood Rice and Mee Goreng
Branches (14)

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