Spinach and Quail Egg Soup, Pork Asado Siopao, King Shrimp Hakao, Shao Long Pao, Fresh Shrimp Steamed Rice Roll, Steamed Fish Fillet with Garlic, Sauteed Broccoli Flower with Garlic, Roasted Pork, Yang Chow Fried Rice and Deep Fried Chicken with Spicy Chili Szechwan Style
