K

Kuse

Specialties
Adobong Balot de Pateros, Pinangat na Laing Bicolandia, Fried Suckling Pig Lechon, Kinilaw na Labanos, Pato Tim, Native Chicken in Coconut Cream, Ox Tail Kare-Kare, Sapin-Sapin Creme Brulee, Cheesy Cassava Cake with Ice Cream and Banana Lanka on filo
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