Travel

Food

Cafe Andessa

by Trix Deseo
posted on Thursday, November 5, 2009

"Kuripot kasi mga taga-Davao," Sue Ann Orig-Samson remarked, laughing, after seeing the surprise in my face while reviewing Cafe Andessa's menu. Only two items exceeded 200 Pesos -- one of them is Crispy Buntot ng Tuna (Davao's specialty), inexpensively priced at P250, flat.

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Sutukil: Mactan's Pride

by Trix Deseo
posted on Wednesday, July 8, 2009

On April 27, some 488 years ago, Mactan may have looked like what would make a foreigner's legs turn into jell-o. That is, if Antonio Pigafetta's account of the Battle of Mactan holds accurate. As one of those who remained in the boat and survived the struggle, he related how more than a thousand natives (the number is historically doubted) gamely and savagely welcomed forty-nine of Magellan's men who were in the shores of Mactan to kill their resentful datu Lapu-Lapu. The end of this tale, as we all Filipinos have learned in our elementary Kasaysayan class, is Magellan's fatal defeat and Lapu-Lapu's acquiring of the title "First Filipino Hero."

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Cebu Tips and Tricks

by Trix Deseo
posted on Friday, June 26, 2009

With airfares plummeting to an all time low, getting around the Philippines has never been easier. With a little patience (and luck, perhaps) in promo scouring, a long weekend, extra moolah to spare, and Dora the Explorer's sense of adventure, you're ready to jet set and travel within the country.

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CnT Lechon: The Taste of Cebuano

by Trix Deseo
posted on Friday, June 12, 2009

It's June 12 kababayan! Save yourself one good day ahead and for once, steer your head clear of the ruddy bickering and chaos of Philippine politics. Now that there's a reason to be extra nationalistic, why not think of all the good things you absolutely adore about the Philippines? I, for one, can tell you loads on why I am proud to be a Pinoy and topping my long why-I-love-being-a-Filipino list is one sentiment I'm sure a lot of fellow Pinoys share with me: I love how Filipino food is arguably the best in the world.

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Naga Food Finds

by Beatriz Acosta
posted on Friday, May 22, 2009

I find Naga City to be a very charming place, having spent time in Bicol during holidays and vacation seasons to reconnect with my Bicolano roots (my mom was born and raised in Naga). While I admit I am very rusty in speaking their dialect, my tongue is surely adept in all the palatable offerings this side of Bicol has to offer. I do not shy on their spicy fare, and I am always game to go cowboy style in the name of delicious food.

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Souk Kaf�

by Beatriz Acosta
posted on Friday, May 15, 2009

When I crave for a chillier atmosphere or a quick roadtrip getaway, Tagaytay is always on the top of my mind. With its numerous restaurants, hotels and destinations promising good services "with a view," I tend to overlook the neighboring cities and keep my eyes on the more famous establishments. Little did I know that there's a little secret of three years just kilometers before reaching the city of cool climate, sitting along Robinsons Terazza in Dasmari�as City, waiting to be discovered.

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Courtyard Inn

by Beatriz Acosta
posted on Tuesday, April 28, 2009

'Location, location, location.' There is a good reason why this real estate mantra is repeated, and to experience a living testimony of this is Subic Bay's Courtyard Inn. Conveniently located along Waterfront Road, it is a witness to the beautiful sunsets by the sea and heart-pumping watersports action. It's also the perfect hub for those wanting to try out different food joints without having to ride your car.

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'Ooooy, Baduya!'

by Cityzen | Melinda Cledera-Acosta
posted on Friday, April 24, 2009

I wanted my children to experience Naga City as I did as a child. And what better way is there than letting them taste the street food of my youth? I wanted them to savor the food that, for me, evoked fond memories of days when eating out was only for very special occasions. When everyone, including the office workers and students, went home for lunch and left the centro or downtown almost deserted. And when our favorite merienda was delivered to our doorsteps in a large bamboo basket by the street vendor while calling, �Oooooyyyy, baduya!�

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Meat Plus Caf�

by Beatriz Acosta
posted on Monday, April 20, 2009

Locals and travelers alike come in herds at Subic Bay's Meat Plus Caf� -- just from the name, you could tell that this is a place to unleash your carnivorous self.

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Xtremely Xpresso Caf�

by Beatriz Acosta
posted on Wednesday, April 8, 2009

If you and your gang find yourselves on a roadtrip to Subic, don't forget to make a pitstop at Xtremely Xpresso Caf�, an all-day restaurant home to extreme-sized pizzas and a whole lot more.

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posted on Friday September 4, 2009