Specialties
Pino's Kare Kareng Bagnet, Tempura Oyster, Grilled Puto Palabok, Pinoka Platter, Pino Chicken Inasal, Fish and Chips, Inihaw na Dinuguan, Red Wine Adobong Tadyang, Crispy Tenderloin Tapsilog, Sisig Carbonara, Chunky Choco Tempura, Spicy Tuyo Putanesca, Gambas and Squid Aligue Pasta, Dilis Rice and Pino Choco Turon
