Bake N Shoot Workshop

Bake N’ Shoot is a hands-on workshop concept by Carmela Agosta and Chichi Tullao. Open to all food enthusiasts that wish to explore the art of baking and basic food styling and immortalizing Instagram “worthy” photos using a simple phone camera.

Join them this September, for a delicious round of baking classes:

Sept 10: Art of Sweet Pies and Flat-lay styling techniques Apple Pie with lattice braiding, Peach Galette and Citrus Meringue Pie

Sept 24: Designing Naked Cakes, Basic Food Styling and Mobile Photography Vanilla Bean Cake and 2 frostings recipes

Oct. 8 : Art of Savory Tarts and Flat-lay styling techniques Quiche and Tomato-Cheese Tart

They believe in doing things hands-on, so you'll definitely receive plenty of chances to try your hand at designing your own creations, styling it and photographing them with elements. You should also look forward in learning technical concepts, understanding the best angles, framing, and composition, and of course, knowing the best apps to edit your photos with. Best of all, you get to bring home your own goodies.

Limited Slots Available! For more information you can email Chichi and Carmela at happytummytravels@gmail.com or carmelasjournal@gmail.com

Bake N’ Shoot is a concept created by Chichi Tullao and Carmela Agosta from a simple idea of sharing their passion and skills to others.

Chichi Tullao is a Food and Travel Writer. Professionally, she does food, props and space styling for almost two years. She creates visual stories through her camera and has created the hashtag #travelbytaste to immortalize the moment. She aims to travel the world as a global citizen for food. www.happytummytravels.com

Carmela Villegas-Agosta is the pastry chef and owner of CSL Pastries and a partner of Crisp on 28th. She has been baking professionally since 2011. She shares her passion for desserts every month in Yummy Magazine, The Fat Kid Inside blog and on her YouTube channel and blog Carmela’s Journal.