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Food
Dried Seafood and Bird's Nest at Tin Hau
posted on Tuesday, November 17, 2009in Food
Executive Chinese Chef Hann Furn Chen brings out the depth of flavours of the most coveted Bird's Nest and dried seafood, as he uses dried scallops, fish maw, abalone, and sea cucumber to enhance the tastes of vegetables, soups and stuffings.
Dessert Haven
posted on Tuesday, November 03, 2009in Sale/Bazaars, Food
Christmas is just around the corner and what better way to prepare for it than to start thinking of ways to share and celebrate, with only the best cakes and pastries one can enjoy.
